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The Food for Life program was developed by the Physicians Committee for Responsible Medicine (PCRM).
We are proud to announce that our instructor Gerardo Lazaro, ABD, CHITM is a Licensed Instructor for the Food for Life program.

If you are a Professional Medical Interpreter, you will be able to get CEUs from an additional online workshop prior to the Food for Life classes.

Why should I attend a Food for Life event?

Feeling helpless during the COVID-19 pandemic? Join me for an empowering and potentially lifesaving online nutrition and cooking class program specifically designed to address the power of foods for optimal health, while equipping you with cooking tips and delicious recipes for nutritious meals you can prepare at home. Learn the latest research about how foods can fight diseases linked to poor COVID-19 outcomes, including diabetes, heart disease, and obesity, and gather tips and recipes for applying the information to what you put on your plate. I am living proof that it can be done.

I, personally, reduced my lipid profile significantly through diet.

Why should I attend a Food for Life event?

If you are interested in learning a new approach to be healthier by eating nutritious, flavorful, evidence-based food?
LEARN the latest nutrition information, ENJOY cooking demonstrations, TASTY healthy, delicious dishes, and SHARE your experiences in supportive group setting.

I would love to share this life-changing information with you. Register for my cooking class today!

What classes can I take from the Food for Life event?

Below is a list of the comprehensive Food for Life program:

Cancer Series (9 classes)
Diabetes Series (8 classes)
Healthy Basics (4 classes)
Employee Wellness Program (7 classes)
Your body in balance (9 classes)
Fitness (1 class)
Brain health (1 class)
Heart health (1 class)

In this time of social distancing, let’s use what unites us, the joy that comes from food, to come together. The power of food can warm our spirits and nourish our bodies. It can even fight diseases commonly linked to poor COVID-19 outcomes, like diabetes, heart disease, and obesity. Sign up for my webinar to learn the latest nutrition research on using food as medicine and easy to prepare recipes and tips for cooking nutrition and health promoting meals.

Sign up today!

Where can I register?

Please register using the form below: