NICHC PODCAST SERIES | Episode Eight
Conversations With a Plant-Based Registered Dietitian

Episode References

Jill Dalton’s The Whole Food Plant Based Cooking Show website
Jill Dalton’s The Whole Food Plant Based Cooking Show YouTube channel
Book: Eat to Live (Joel Fuhrman, MD)
Book: Sick to Fit (John LaJaunie)

Karen Smith, RD, CDE

Food for Life Instructor
Website: Runs on Plants
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CMIT® with Penn State University

Partial Scholarship (up to 20% off): Up to five partial scholarship opportunities are available for each CMIT®️ with Penn State virtual training event.

Cost: $995

Instructors: Sofí DiSepio and Gerardo Lazaro

Saturdays (4) & Sundays (4)

Time: 8:00 am to 5:00 pm ET

Tuesdays (11) & Thursdays (10)

Time: 6:00 pm to 9:00 pm ET

Tuesdays (11) & Thursdays (10)

Time: 6:00 pm to 9:00 pm ET

January-March 2024 (Winter)

1/2, 1/4, 1/9, 1/11, 1/16, 1/18, 1/23, 1/25, 1/30, 2/1, 2/6, 2/8, 2/13, 2/15, 2/20, 2/22, 2/27, 2/29, 3/5, 3/7, 3/12, 3/14

September-November 2024 (Fall)

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CMIT® with PLSI

This virtual program is offered to bilingual or multilingual individuals, who are either currently working in health care or are interested in obtaining an entry-level credential in the field. The training covers all basic aspects of interpreting in healthcare, including the roles, modes, ethics, and current professional and regulatory guidelines.

Cost: $800

Instructors: Sofí DiSepio and Gerardo Lazaro

Saturdays (4) & Sundays (4)

Time: 8:00 am to 5:00 pm ET

Tuesdays (11) & Thursdays (10)

Time: 6:00 pm to 9:00 pm ET

March 2024

3/2, 3/3, 3/9, 3/10, 3/16, 3/17, 3/23, 3/24

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11/2, 11/3, 11/9, 11/10, 11/16, 11/17, 11/23, 11/24

Tuesdays (11) & Thursdays (10)

Time: 6:00 pm to 9:00 pm ET